The Art of the Greek Pies
An almost forgotten art made easyLearn to make some of the famous Greek pies from scratch, using all the traditional equipment and enjoy a wonderful lunch at the Olive Farm. Signature pies from Northern Greece, Evia, the Peloponesse and Crete.
- Region: West Crete, Chania
- Location: The Olive Farm in Litsarda.
- Duration: 3+ hours
- Every Thursday at 11:00 am, all year round
- Price per person: Please get in touch for rates
Highlights
- Traditional cooking methods
- Outdoor kitchen
- Relaxed lunch with wine
- Beautiful setting
- Sustainable farm
- Organic vegetables
What’s included
- Workshop
- Lunch with a selection of pies and seasonal salads
- All ingredients
- Recipes
- Wine (2 different types of wine from local varieties)
- A cheese platter + pickles from The Olive Farm (local artisan produce).
Not included
Transport to and from The Olive Farm
