Learn to make some of the famous Greek pies from scratch, using all the traditional equipment and enjoy a wonderful lunch at the Olive Farm. Signature pies from Northern Greece, Evia, the Peloponesse and Crete.
Region: West Crete, Chania
Location: The Olive Farm in Litsarda.
Duration: 3+ hours
Every Thursday at 11:00 am, all year round
Price per person: Please get in touch for rates
Highlights
Traditional cooking methods
Outdoor kitchen
Relaxed lunch with wine
Beautiful setting
Sustainable farm
Organic vegetables
What’s included
Workshop
Lunch with a selection of pies and seasonal salads
All ingredients
Recipes
Wine (2 different types of wine from local varieties)
A cheese platter + pickles from The Olive Farm (local artisan produce).
Not included
Transport to and from The Olive Farm
Location
How to Book
These workshops are offered “on request”
so please get in touch to book.