A three day Cretan Gastronomy course designed to introduce you to the Cretan and Greek diet. Learn to make a series of signature dishes, pies and other local delicacies. Take part in cooking workshops at The Olive Farm, visit the Central Food Market in Chania and discover top quality local produce from artisan producers. This 3 day Cretan Gastronomy course is the ideal way to immerse yourself in everything that is good about authentic Greek and Cretan cooking from the ancient times to today.
We will arrange your accommodation in traditional cottages in the nearby area. All visits and workshops are arranged within gentle walking distance of your accommodation, through olive groves and herb filled slopes.
Vegan and vegetarian options available. Please ask us.
Transport to and from The Olive Farm. If you don’t have your own means of transport please let us know when you book.