Learn to make some of the famous Greek pies from scratch, using all the traditional equipment and enjoy a wonderful lunch at the Olive Farm. Signature pies from Northern Greece, Evia, the Peloponesse and Crete.
Region: West Crete, Chania
Location: The Olive Farm in Litsarda.
Duration: 3+ hours
Every Thursday at 11:00 am, all year round
Price per person: Please get in touch for rates
Traditional cooking methods
Relaxed lunch with wine
Lunch with a selection of pies and seasonal salads
Wine (2 different types of wine from local varieties)
A cheese platter + pickles from The Olive Farm (local artisan produce).
Transport to and from The Olive Farm
How to Book
These workshops are offered “on request”
so please get in touch to book.