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The Art of the Greek Pies

An almost forgotten art made easy

Come make pies with us

Learn to make some of the famous Greek pies from scratch, using all the traditional equipment and enjoy a wonderful lunch at the Olive Farm. Signature pies from Northern Greece, Evia, the Peloponesse and Crete.

  • Region: West Crete, Chania
  • Location: The Olive Farm in Litsarda.
  • Duration: 3+ hours
  • Every Thursday at 11:00 am, all year round
  • Price per person: Please get in touch for rates
Highlights
  • Traditional cooking methods
  • Outdoor kitchen
  • Relaxed lunch with wine
  • Beautiful setting
  • Sustainable farm
  • Organic vegetables
What’s included
  • Workshop
  • Lunch with a selection of pies and seasonal salads
  • All ingredients
  • Recipes
  • Wine (2 different types of wine from local varieties)
  • A cheese platter + pickles from The Olive Farm (local artisan produce).
Not included

Transport to and from The Olive Farm

Location
How to Book

These workshops are offered “on request”
so please get in touch to book.