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Greek Cooking Workshop

Authentic traditional cookery in the heart of Greece

“Slow” cooking at our Greek cooking workshops

Can you think of anything more rewarding than enjoying a traditional home cooked meal surrounded by olive trees? What if you had helped to prepare the meal using local ingredients cooked it the traditional way, slowly on a wood fire?

Join us on a Greek Cooking Workshop at The Olive Farm  in Crete and you will get to experience exactly this. The Olive Farm is a tranquil spot with a purpose built outdoor kitchen (as well as indoor facilities). The farm is run on sustainable principles, producing wonderful fresh organic fruit and vegetables, herbs and olives, all of which we use in our cooking.We often run vegetarian and vegan events, so just let us know what you are most interested in.

Our cooking workshops in Western Mani take place at a local traditional olive press that has been operating since the mid 19th century. You will learn to cook local recipes and try delicacies and wine produced in the area.

The workshop is upon request so please get in touch with us to book your place

  • Region: West Crete, Chania – West Mani – Malta
  • Location: The Olive Farm in Litsarda, Skarpalezos Olive oil Mill in Malta
  • Duration: 4 hours
  • Every Monday and Wednesday – Greek Cooking Workshops start at 6pm in the summer and 2pm in the winter, or upon request
  • Price per person: Please get in touch for rates
Highlights
  • Fresh vegetables, picked from the garden.
  • Menu planned with your input.
  • Get to know the local gastronomy … and enjoy what it tastes like.
  • Award winning food and wines.
What’s included
  • Cooking class
  • Full meal
  • Raki (local spirit)
  • Wine
  • Artisan cheese platters
Not included

Transport to and from each location

Location
How to Book

Send us an email or call us and let us know about your requirments – we will check availability and get back to you within 24 hrs providing all info and answering all questions.