Can you think of anything more rewarding than enjoying a traditional home cooked meal surrounded by olive trees? What if you had helped to prepare the meal using local ingredients cooked it the traditional way, slowly on a wood fire?
Join us on a Greek Cooking Workshop at The Olive Farm in Crete and you will get to experience exactly this. The Olive Farm is a tranquil spot with a purpose built outdoor kitchen (as well as indoor facilities). The farm is run on sustainable principles, producing wonderful fresh organic fruit and vegetables, herbs and olives, all of which we use in our cooking.We often run vegetarian and vegan events, so just let us know what you are most interested in.
Our cooking workshops in Western Mani take place at a local traditional olive press that has been operating since the mid 19th century. You will learn to cook local recipes and try delicacies and wine produced in the area.
The workshop is upon request so please get in touch with us to book your place
Transport to and from each location