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One day gastronomy

Learn the age-old secrets of Greek cuisine

The gastronomy of Crete

Enjoy this introduction to the culinary culture of Greece and Crete, discover the street food culture of Chania and participate in a cooking workshop preparing traditional dishes.

During our one day Gastronomy Course you will meet up with our resident chef in the morning who will talk you through the basics of Cretan Gastronomy as you stroll through the market and shops in Chania. You will discover the local signature products and have the chance to sample some of the local delicacies.

Then, for the afternoon you will make your way to The Olive Farm to participate in a cooking workshop, a hands-on informative cooking experience. You will prepare traditional dishes using only local and seasonal ingredients and enjoy a full meal under the olive trees.

“Slow” home cooking

  • Region: West Crete, Chania
  • Destination: Chania City Center and The Olive Farm in Litsarda, Apokoronas
  • Duration: all day
  • Time: Mondays and Wednesdays
  •  Price per person: Please get in touch for rates
Highlights
  • Learn from an expert
  • Explore the local market
  • Sample local food and wine
  • Learn traditional Cretan cooking methods
  • Cook up some delicious food
  • Enjoy a relaxed meal together
What’s included
  • Market trip
  • Cooking class
  • Tastings
  • Full meal
  • Raki (local spirit)
  • Wine
Not included

Transport: If you don’t have your own means of transport please let us know upon booking.

Location
How to Book

Just send us an email or call us and let us know
about your requirements.